Watermelon Sorbet
The perfect healthy and refreshing summer dessert made with only three ingredients.
Equipment
- Blender
- Piping bag/ziplock bag optional
Ingredients
- 500 grams frozen watermelon cubes (seeds removed)
- 1 lime's zest
- 1/2 lime's juice
- 1 tsp honey optional
- Salt
Instructions
- Add the frozen watermelon, lime zest, lime juice, and honey into a blender and blend on high speed until it's silky smooth. If the pieces get stuck, shake the blender and move them around with a spoon to get the blender going again. You might have to do this a few times throughout the process.500 grams frozen watermelon cubes, 1 lime's zest, 1/2 lime's juice, 1 tsp honey
- Cut a thick triangle watermelon slice and remove its center. Transfer the soft sorbet into a piping or ziplock bag and pipe it into the hollow center of the watermelon slice. Top with a sprinkle of salt and lime zest and enjoy.Salt
- Alternatively, you can set the sorbet in a bowl or popsicle mold and enjoy it whenever you want to.
Notes
Storage:
This watermelon sorbet can be stored in the freezer for up to two months.
Tips & Tricks:
- Cut the watermelon in small cubes before freezing to make the blending process easier.
- Deseed the watermelon as much as you can, but don't worry if there are a few seeds left.
- The blending process might take some time. Make sure to keep moving the ingredients with a spoon every time they get stuck (with the blender switched off). Don't add any water, as this will make the sorbet icy and diluted.