Spicy Mango Sorbet
This refreshing mango sorbet with a spicy kick is the easiest and most delicious way to use those delicious mangoes in your fridge!
Equipment
- Blender
Ingredients
- 3 ripe mangoes, cut and frozen
- 2 tsp honey (add more or less based on your preference)
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1 tsp Tabasco sauce (skip for regular mango sorbet)
- Extra salt for topping
Instructions
- Peel, cut, and freeze the mangoes overnight.
- In a blender, add the frozen mangoes, honey, lemon, salt, and Tabasco (if using) and blend until they form a thick and smooth paste. It may take some time but don't add any water to it, or the sorbet will become icey. Use a spoon to move the mixture around the jar if it stops blending.3 ripe mangoes, cut and frozen, 2 tsp honey (add more or less based on your preference), 1 tbsp lemon juice, 1/2 tsp salt, 1 tsp Tabasco sauce (skip for regular mango sorbet)
- Transfer the sorbet into a bowl and freeze for 6 hours or overnight until completely set. Let it sit out for 5 minutes to soften, then sprinkle some salt on top and enjoy.Extra salt for topping
Notes
Storage:
This mango sorbet can be stored in the freezer in an airtight container for up to 2 months.