Middle Eastern Lemon Mint Juice
This Middle Eastern Lemon Mint is the most refreshing version of a classic lemonade that you can make in literally minutes, and it will keep you fresh all day!
Equipment
- Blender
Ingredients
- 2 whole lemons peeled
- 10 grams mint leaves without stems
- 150-180 grams granulated white sugar
- 600 ml water
Instructions
- Peel the lemons, removing the white pith properly.
- Add the peeled, whole lemons to a blender along with fresh mint leaves, sugar, and water.
- Blend until everything is completely smooth.
- Taste and adjust the sweetness if needed by adding more sugar or water, then blend again briefly.
- Serve chilled, either as is or strained for a smoother drink.
Notes
Storage:
This juice can be stored for up to 2 hours in the fridge in an airtight bottle.
Tips & Tricks:
- Remove the white pith completely: The white layer under the lemon peel can taste bitter, so take a little extra time to trim it off well before blending.
- Use mint leaves only: Avoid adding the stems, as they can create a slightly harsh flavor.
- Adjust sweetness to taste: Lemons vary in sourness, so always taste before serving. You can balance it with extra sugar or dilute it with a bit more water.
- Strain if preferred: For a clearer, pulp-free juice, pass it through a sieve after blending. If you enjoy a more natural, fiber-rich drink, you can skip straining.
- Serve very cold: This juice tastes best when properly chilled. You can refrigerate it for a while or add ice cubes before serving.