This trending new toast is sure to become your new favorite breakfast dessert! Soft Brioche bread covered with sweet and salty honey butter and filled with condensed milk, it’s the perfect breakfast toast which is super simple to make!
Honey Butter Toast With Condensed Milk Filling
A simple and delicious breakfast toast made with soft brioche bread covered in sweet and salty honey butter, filled with condensed milk. It's the perfect breakfast sweet treat!
Equipment
- Stainless steel or non-stick pan
- Hand whisk
- Piping bag or ziplock bag
Ingredients
- 40 grams unsalted butter, room temperature
- 40 gs brown sugar
- 20 grams honey
- 1/2 tsp sea salt
- 2 slices thick brioche bread
- 100 grams condensed milk
- Strawberries for topping optional
Instructions
- In a bowl, whisk the butter and brown sugar with a hand whisk until properly creamed together, about 3-5 minutes40 grams unsalted butter, room temperature, 40 gs brown sugar
- Add the honey and whisk again until combined, then add the sea salt and give it a final mix.20 grams honey, 1/2 tsp sea salt
- Prepare the bread slices: slice the edges off each bread and create a pocked in the center on the bottom side of the slice by cutting it horizontally. Don't cut it all the way through, only create a pocket.2 slices thick brioche bread
- Transfer the condensed milk in a piping or ziplock bag and fill it inside the bread pocket.100 grams condensed milk
- Spread the honey butter on the filled bread, making sure to cover all sides of the slice.
- Pre-heat your pan, place the bread slices on it and let them cook for 2-3 minutes on each side on medium heat, until golden brown. Make sure to cook the edges as well.
- Top with more condensed milk and strawberries and enjoy fresh.
My little one is going to run around with sugar rush after having these 😀